# Traditional Mango Pickle - Dadi's Secret Recipe Experience the authentic taste of homemade mango pickle that has been passed down through generations in our family. This traditional recipe brings the perfect balance of tangy, spicy, and sweet flavors that will elevate any meal. ## The Secret Behind Our Mango Pickle Our mango pickle is made using raw green mangoes that are carefully selected for their perfect tartness. The magic lies in our special blend of whole spices that are roasted to perfection, releasing their aromatic oils and flavors. ## Key Ingredients - **Raw Green Mangoes**: Sourced from local orchards for authentic taste - **Mustard Oil**: Pure and unrefined for that traditional flavor - **Whole Spices**: Cumin, fenugreek, fennel, and mustard seeds - **Red Chili Powder**: For the perfect heat level - **Turmeric**: For color and health benefits - **Salt**: Rock salt for authentic taste ## Why Choose Our Mango Pickle? ✅ **100% Natural**: No artificial preservatives or colors ✅ **Traditional Recipe**: Passed down through generations ✅ **Perfect Balance**: Not too spicy, not too sour ✅ **Long Shelf Life**: Naturally preserved with traditional methods ✅ **Versatile**: Perfect with rice, bread, or as a condiment ## Storage Tips Store in a cool, dry place. Once opened, keep refrigerated for best taste and longevity. Our pickle stays fresh for up to 6 months when stored properly. ## Perfect Pairings - Steamed rice with ghee - Roti or paratha - Curd rice - Simple dal and rice - As a sandwich spread Bring the authentic taste of traditional Indian pickling to your kitchen with our carefully crafted mango pickle. Every jar is made with love and the same attention to detail that our grandmothers used to follow.