# Ker Pickle - The Traditional Desert Delicacy Ker pickle is a unique and traditional pickle made from the Ker fruit, which grows abundantly in the desert regions of Rajasthan. This pickle is known for its distinctive taste and texture, making it a favorite among pickle enthusiasts. ## What is Ker? Ker is a small, round fruit that grows on the Ker tree (Capparis decidua). It's commonly found in arid regions and is known for its tangy taste and crunchy texture. The fruit is harvested when it's still green and firm, perfect for pickling. ## Traditional Preparation Method Our Ker pickle is prepared using age-old traditional methods that have been passed down through generations. The process involves: 1. **Careful Selection**: Only the finest, firm Ker fruits are selected 2. **Traditional Spices**: A blend of whole spices including mustard, fenugreek, and fennel 3. **Natural Preservation**: Using mustard oil and rock salt for natural preservation 4. **Slow Maturation**: Allowing the pickle to mature naturally for the perfect taste ## Health Benefits ✅ **Rich in Fiber**: Aids digestion and gut health ✅ **Natural Antioxidants**: Helps fight free radicals ✅ **Traditional Spices**: Each spice has its own health benefits ✅ **No Artificial Preservatives**: 100% natural and healthy ## Perfect Pairings - **With Dal and Rice**: The tangy taste complements simple dal-rice perfectly - **With Roti**: Adds a burst of flavor to plain rotis - **As a Side**: Perfect accompaniment to any meal - **In Sandwiches**: Adds a unique twist to sandwiches ## Storage and Shelf Life Store in a cool, dry place away from direct sunlight. Once opened, refrigerate for best taste. Our Ker pickle stays fresh for up to 8 months when stored properly. ## Why Choose Our Ker Pickle? - **Authentic Recipe**: Made exactly as our grandmothers used to make - **Premium Quality**: Only the best ingredients are used - **Traditional Taste**: Preserves the authentic desert flavor - **Health Conscious**: No artificial colors or preservatives Experience the unique taste of the desert with our traditional Ker pickle - a true testament to the rich culinary heritage of Rajasthan.