# Gunda Pickle - The Sticky Marwari Delight Gunda Pickle is a unique and much-loved delicacy from Rajasthan, known for its sticky texture and bold flavors. Made with fresh gunda (fragrant manjack berries), this pickle is a staple in Marwari households. ## What is Gunda? Gunda, or manjack berry, is a small, green fruit with a sticky pulp. It is prized for its unique texture and ability to absorb spices. ## Traditional Preparation - **Selection**: Only the freshest gunda are chosen. - **Spices**: A blend of mustard, fenugreek, and other traditional spices. - **Mustard Oil**: Used for preservation and flavor. - **Slow Maturation**: The pickle is left to mature for weeks for the best taste. ## Why Marwaris Love Gunda Pickle - **Sticky Texture**: The sticky pulp absorbs all the spices. - **Bold Flavors**: Tangy, spicy, and aromatic. - **Perfect with Meals**: Complements dal, rice, and roti. ## Health Benefits - **Rich in Fiber** - **Natural Preservatives** - **No Artificial Additives** ## Serving Suggestions - With dal-bati - With paratha - As a side with any Indian meal Enjoy the authentic taste of Marwari tradition with every bite!